|Shelf Life||2 Years|
Wheat is the most important winter cereal grown during the non-monsoon months, and it is less vulnerable to yield fluctuation than other crops.
Physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade.
Wheat cereal is used extensively as wheat flour for making cereals, chapattis, breads and other baked products in different countries.
we checked these grains on various quality parameters and ensure that we exports high quality wheat grains.
India has the largest wheat cultivation area with an annual production output ranging between 65 to 75 million tons.