Chick Peas Broker & Trader From India

Chick Peas

Counts per Oune 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110
Foreign Matter 0.20% Max
Total Defects 04.20 % to 07.20% depending on counts
Moisture 10.00% to 14.00% DEPENDING UPON WEATHER

Chick peas are available in two forms either Desi or Kabuli. It may be classified on the basis of shape, thickness, size etc.

Chick peas also vary in thickness and color from light tan to dark black. Kabuli chick peas are cream or white in color.

Chick peas are planted according to temperature conditions and soil quality. It is better to take help from experts for better idea.

Chick peas generally get matured within 3 to 5 months and should be planted in proper soil conditions for good results.

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About Us

Padm Group is a leading brokerage firm in the domain of oilseeds like sesame seeds, peanuts, and other agricultural products like cumin, fennel, fenugreek, peas, chickpeas etc.

Currently, we are catering well established and well-known exporters, manufacturers, importers, and traders worldwide.

We at Padm Agri broker give full attention to the best quality, timely delivery, right price and fair executions of all the trades regardless of the market situation.

We are proud to celebrate the glorious 30 years of success together with our reputed clientele.

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Padm Agri broker is young & energetic to follow each and every aspect of the contract right from the packing material and best quality products.

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24*7 to resolve any queries

Padm Agri broker is available 24*7 to resolve any queries, disputes or perplexity between parties


Timely Delivery

Padm Agri broker is young & energetic to follow each and every aspect of the contract right from the timely delivery.


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Frequently Asked Questions

1. What are chickpeas and what are they used for?
Chickpeas, also known as garbanzo beans, are a type of legume that is commonly used in Middle Eastern, Mediterranean, and Indian cuisine. They are high in protein, fiber, and a range of vitamins and minerals. Chickpeas are versatile and can be used in a variety of dishes, including hummus, falafel, soups, stews, salads, and curries.
2. How do I prepare and cook chickpeas?
To prepare dried chickpeas, you should first sort and rinse them, then soak them overnight in water. After soaking, drain the water and rinse the chickpeas again. To cook them, add the soaked chickpeas to a pot with fresh water, bring to a boil, then reduce heat and simmer until they are tender. This usually takes 1-2 hours. Alternatively, canned chickpeas can be used, which are already cooked and ready to eat. They just need to be rinsed before use.
3. What are the health benefits of chickpeas?
Chickpeas are a nutritious food that offer a range of health benefits. They are high in protein, fiber, and several important vitamins and minerals, including iron, magnesium, and folate. Eating chickpeas may help to reduce the risk of heart disease, improve digestive health, and manage blood sugar levels. Additionally, they are a good source of plant-based protein and can be a great addition to a vegetarian or vegan diet.