Pigeon Peas Broker & Trader From India

Pigeon Peas

Foreign Matter 1.00% Max
Weevilled Seeds 3.00% Max
Broken 2.00% Max
Foreign Beans 0.50% Max

Pigeon Peas identify as the second largest pulses grown in the country.

Grown during the Kharif season (after the onset of monsoon season), the crop takes around 5-6 months to grow.

In India, it is one of the most popular pulses, being an important source of protein in a mostly vegetarian diet.

It is an important ingredient of animal feed used in West Africa, especially in Nigeria, where it is also grown.

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About Us

Padm Group is a leading brokerage firm in the domain of oilseeds like sesame seeds, peanuts, and other agricultural products like cumin, fennel, fenugreek, peas, chickpeas etc.

Currently, we are catering well established and well-known exporters, manufacturers, importers, and traders worldwide.

We at Padm Agri broker give full attention to the best quality, timely delivery, right price and fair executions of all the trades regardless of the market situation.

We are proud to celebrate the glorious 30 years of success together with our reputed clientele.

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Padm Agri broker is young & energetic to follow each and every aspect of the contract right from the packing material and best quality products.

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24*7 to resolve any queries

Padm Agri broker is available 24*7 to resolve any queries, disputes or perplexity between parties


Timely Delivery

Padm Agri broker is young & energetic to follow each and every aspect of the contract right from the timely delivery.


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Frequently Asked Questions

1. What are pigeon peas, and how do they taste?
Pigeon peas are a type of legume that is widely cultivated and consumed in various parts of the world, including Africa, the Caribbean, and Asia. They have a mild, nutty flavor and a slightly grainy texture, making them a popular ingredient in soups, stews, and curries. When cooked, they become tender and creamy, similar to the texture of a cooked bean.
2. What are the nutritional benefits of pigeon peas?
Pigeon peas are a rich source of protein, fiber, and essential vitamins and minerals. They are particularly high in iron, potassium, and magnesium, all of which are essential for maintaining good health. Pigeon peas are also low in fat and calories, making them an excellent choice for people looking to maintain a healthy diet.
3. How do you prepare pigeon peas?
Pigeon peas can be cooked in a variety of ways, depending on the recipe and the desired outcome. One popular method is to soak the dried peas overnight before cooking them in water until they are tender. They can then be used in soups, stews, or curries. Alternatively, canned pigeon peas can be used in recipes that call for them. Pigeon peas are also sometimes ground into flour and used to make traditional flatbreads or other baked goods.